Anything from a smooth slick velouté to a chunky farmhouse style broth. The perfect thing to warm your cockles.
Friday - Fish n’ chips. Straight out of the sea and on to the plate. Anything from Cod, Pollock, Plaice, etc.. coated in our lovely homemade crisp beer and vodka batter with chips, mushy peas and tartare sauce.
Saturday - All day breakfast, just what’s needed before the long journey home.
Sunday - Sunday roast with all the trimmings, but don’t forget to book!
Noodles du Jour - In the last 4 years our noodles have become one of the must try dishes from our menu. Anything from beef, pork belly, king prawn, fishcakes, salmon on a bed of noodles, be it Udon, Soba, vermicelli, etc… with one of our homemade pan Asian sauces.