Jimmy Torre
Manager
Manager of Evolution, at the venue in Meribel since it opened its doors in 2004.
- From
- Caterham
Meet the Team
Meet the Evo team
“One must work and dare if one really wants to live.”
The people behind the bar and kitchen at Evolution, a restaurant and bar in the heart of Meribel, open all year round since 2004.
Our People
The team at Evolution
Every season at Evolution is run by a small, close-knit team who look after the floor, the bar and the kitchen. From morning breakfast through to late-night cocktails, the same faces welcome guests back to the Chaudanne.
Manager Jimmy Torre leads the team, working alongside long-standing colleagues on the bar and in the kitchen.
Tracey Torre Bowes
Team
Part of the Evolution team, helping guests across the day from breakfast to dinner service.
Mel Galloway
Assistant
Assistant at Evolution, supporting the team on the floor and behind the bar.
Toby, Kirsten & Scott
Team
Regular names on the floor at Evolution, looking after service alongside the rest of the crew.
Some details about long-standing team members appear differently across our records, so figures are given here as they are published.
To join the team, or for any question about working at Evolution, get in touch with us.
At the heart of Evolution in Meribel, the team behind the bar and kitchen works year round to keep a welcoming, family-friendly table in the mountains. Since the restaurant first opened in 2004, the same close-knit group of locals and long-standing colleagues has shaped the atmosphere, looking after the floor, pouring cocktails, and plating the homemade dishes that define the carte. The people you meet here are the reason regulars return and holidaymakers keep the diary marked, contributing to an experience that feels both cosmopolitan and firmly rooted in the alpine valley setting, with live acoustic music and a relaxed bistro style running from breakfast through to late-night dining.
Opening Hours
When to find us
Evolution is open from 8.30am to 1.30am, serving breakfast, lunch and dinner in the heart of Meribel, opposite the Olympic pool and Ice rink.
- Breakfast — 8.30–11.30am
- Lunch — 12.00–3.00pm
- Dinner — 7.00–10.00pm